Amism Tumbles

Amy does stuff & likes things.
Susumu Hirasawa

—A Drop Filled With Memories

raze-occam:

I’m addicted to this song again right now. It’s just beautiful and really calming

(via potatofarmgirl)

maikeplenzke:

Believe me, I have no idea, why I draw all those kitschy illustrations lately. I guess I just feel good right now. Jup.
(I’m thinking about making this a promo postcard…)Prints!

maikeplenzke:

Believe me, I have no idea, why I draw all those kitschy illustrations lately.
I guess I just feel good right now. Jup.


(I’m thinking about making this a promo postcard…)

Prints!

maikeplenzke:

I’ve started a sewing blog a week ago because I want to learn how to sew my own clothes, which I think is a nice skill to have. It’s mainly for myself to keep track of my process and keep me motivated.
I also draw and post  the clothes which I plan to sew and this was the first one: a skirt. ( I failed, fixed it and learned a lot during the process. ;) )

maikeplenzke:

I’ve started a sewing blog a week ago because I want to learn how to sew my own clothes, which I think is a nice skill to have. It’s mainly for myself to keep track of my process and keep me motivated.

I also draw and post  the clothes which I plan to sew and this was the first one: a skirt. ( I failed, fixed it and learned a lot during the process. ;) )

brown-princess:

samanta-m:

rickysuavemami:

eyekhandy:

odditiesoflife:

The Tiny Rock Restaurant in the Sea

At beautiful Michanwi Pingwe Beach on Zanzibar’s coast in Africa is an incredibly unique restaurant. The restaurant is so small, it’s perched on a fossilized bed of coral located in the Indian ocean. Another surprise is that the interior is quite different than the interior. To reach the restaurant, it’s either a walk or boat ride because when the tide comes in, the restaurant is surrounded by water. The spot is so spectacular that it has been used by Vogue magazine for photo shoots.

The restaurant serves a wide variety of seafood as well as wine, beer and soft drinks. However, the Rock Restaurant is a little more pricey than one might expect. The least expensive items on the menu are the mango salad, octopus salad and fish carpaccio — each priced at $14.00 USD. The most expensive menu item is the Rock Special with grilled lobster, cigal, jumbo prawn, fish filet and calamari oil for $48.00 USD. But if you can make it to Zanzibar for a visit, a trip to the restaurant is a must.

sources 1, 2, 3, 4

i would like to visit

#goals

Dear, future husband plzzz bring me here!

Que lugar lindo!!!!!!!!!!

(via mrdqj)

fancyadance:

Doors around the World

Montmartre, Paris

Burano, Italy

Japan

Beijing, China

Rabat, Morocco

Bali, Indonesia

Sardinia, Italy

Shanghai, China

more

(via phobs-heh)

stories-yet-to-be-written:

The Best Pictures Of This Year’s Japanese Cherry Blossoms

The Japanese cherry blossom, known as the Sakura in Japanese, is the flower of a cherry tree that is cultivated for its decorative features rather than for cherries (it doesn’t bear fruit). The overwhelming beauty of the cherry blossom bloom has been known and adored for ages. The blooming period is associated with Japanese traditions, culture, aesthetics, and is a bittersweet metaphor for the ephemeral nature of life itself.

The blooming cherry blossoms herald the beginning of the centuries-old Hanami festival – the traditional Japanese custom of picnicking under trees rich with flowering Sakura branches and enjoying this short but striking first breath of spring. The blossoming wave usually starts in Okinawa in January or February and progresses through all of Japan until April or May. The cherry blossom front (Sakura zensen) can be conveniently tracked every year using this calendar.

Source: Demilked Magazine

(via phobs-heh)